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Greek Spinach Rice Spanakorizo
Ingredients
  • ¼ cup olive oil
  • 1 ½ cups medium-grain white rice
  • 2 teaspoons large-grain kosher salt
  • ¼ teaspoon freshly ground black pepper
  • 1 pinch cayenne pepper, or to taste
  • 1 bunch green onions, thinly sliced
  • ½ cup packed finely chopped fresh dill
  • ½ cup packed finely chopped fresh mint leaves
  • 1 pound frozen chopped spinach, thawed and squeezed dry
  • 2 ¾ cups cold water, or more as needed
  • kosher salt to taste
  • subheading: To Serve:
  • 3 medium lemons, cut in half
  • ¾ cup crumbled feta cheese
  • 2 tablespoons pickled red onions, or to taste (Optional)
  • 1 pinch hot chili flakes, or to taste (Optional)
  • 1 drizzle olive oil
Steps
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