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Ingredients
  • Gallon ziplock bag - make sure you have one
  • 12 oz. box jumbo shells you will only need 20 to 25 of them
  • 15 oz. whole milk ricotta cheese
  • 2 large eggs
  • 2 cups mozzarella cheese divided
  • ½ tsp. salt
  • ¼ tsp. black pepper
  • ½ tsp. garlic powder
  • 2 tsp. Italian seasoning
  • 2 Tbsp. parmesan cheese
  • 24 oz. Marinara sauce (I use Rao's Brand Marinara)
Steps
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