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Ingredients
  • 1 red onion, thinly sliced
  • 4 carrots, shredded
  • 1 small green/white cabbage, thinly sliced
  • 2 heaping Tablespoons finely minced garlic (about 8 cloves)
  • ½ teaspoon finely grated fresh ginger ( /- to taste) *
  • 1 Tablespoon mellow white miso
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • ¼ teaspoon crushed red pepper flake
  • 1 Tablespoon rice wine vinegar
  • 5 teaspoons organic maple syrup
  • ¼ cup 1 Tablespoon tamari ( /- to taste, we used San J Reduced Sodium Glu ten Free Tamari)
  • 2 Tablespoons toasted sesame seeds
  • 1 teaspoon sea salt ( /- to taste)*
  • ⅔ cup frozen edamame
  • ⅔ cup frozen peas
  • subheading: Optional Toppings:
  • Green onions, chopped
  • Toasted sesame seeds
  • Tamari
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