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Ingredients
  • subheading: Dough:
  • 1 cup plant milk, warm and unsweetened
  • 1-15oz can of pumpkin puree (425 g)
  • 3 large, pitted dates (72 g)
  •  
  • 1 package of active dry yeast (9 g)
  • 1 tsp white miso
  • 2 & ¾ cup whole-wheat flour (or gluten-free flour) (330 g)
  • subheading: Rolling:
  • ¼ cup date sugar (34 g)
  • 2 tsp Ceylon cinnamon
  • subheading: Classic Icing:
  • ½ cup date paste
  • 1 tsp Ceylon cinnamon
  • chopped nuts
  •  
  • Or blue icing (yay it is a boy!)  - Blend in a high-speed blender.
  • 1 cup blueberries (190 g)
  • ½ cup white beans, cooked (90 g)
  • ½ cup raw cashews (or cooked white sweet potato) (75 g)
  • ½ cup plant milk, unsweetened
  • 4 large, pitted dates (96 g)
  • 3 Tbsp hemp seeds
  • 2 Tbsp butterfly pea powder
  • ½ tsp vanilla powder
Steps
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