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Ingredients
  • subheading: FOR THE CAKE:
  • All Purpose Flour 3½ cups (437g)
  • Beet Root Powder 9 Tablespoons (72g)
  • Baking Powder 1 Tablespoon (10g)
  • Salt 1 teaspoon (6g)
  • Cocoa Powder * natural NOT Dutched Process 4 Tablespoons (24g)
  • Egg Replacer *I am using Bob's Red Mill 2 Tablespoons * see note above
  • Granulated Sugar 2 cups (400g)
  • Vegetable Oil ¾ cup (177ml)
  • Plant Milk * I am using soy milk 2 cups (473ml)
  • Vanilla Extract 2 teaspoons (10ml)
  • subheading: FOR THE ERMINE BUTTERCREAM:
  • Granulated Sugar 2 cups (400g)
  • All Purpose Flour ¾cup + 2 Tbs (110g)
  • Plant Milk *I have used both soy & almond with good results 2 cups (473ml)
  • Vegan Butter 4 sticks (454g)
  • Vanilla Extract 2 teaspoons (10ml)
  • Salt pinch
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