https://www.copymethat.com/r/XwfEKWzDR/crostini-with-lemon-basil-ricotta-spread/
137209744
EDNNJ5c
XwfEKWzDR
2024-05-11 21:34:42
Crostini with Lemon-Basil Ricotta Spread
loading...
X
Ingredients
- Lemon-Basil Ricotta Spread
- 1 lemon
- 2 fresh basil leaves
- ½ cup (125 mL) ricotta cheese
- 4 oz (125 g) goat cheese
- ⅛ tsp (0.5 mL) each salt and black pepper
- 1 French demi-baguette, cut into 16 slices, ½” (1 cm) thick
- Olive oil for spritzing bread
- Variation Ingredients Finish
- Walnut-Pear
- 1 crisp pear or red apple, cut into16 thin slices with Simple Slicer on #2 setting, slices cut in half
- 2 tbsp (30 mL) honey
- 2tbsp (30 mL) dried cranberries
- 2½ tbsp (37 mL) toasted chopped walnuts
- Overlap two pear slice halves on each bread slice. Drizzle evenly with honey and sprinkle with cranberries and walnuts.
- Prosciutto-Fig
- ¼ cup (50 mL) fig spread or preserves
- 1 oz (30 g) prosciutto slices, cut in half
- 1½ tbsp (22 mL) chopped fresh basil leaves
- Spoon scant 1 tsp (5 mL) fig spread on each bread slice. Arrange prosciutto on top; sprinkle with chopped basil.
- Lemon-Pepper Shrimp 16 medium shelled deveined cooked shrimp, (see cook’s tip for directions)
- 2 tsp (10 mL) olive oil
- 1 tbsp (15 mL) Lemon Pepper Rub
- ½ cup (125 mL) loosely packed fresh baby arugula
- Top each bread slice with 1 shrimp. Top with 1 to 2 arugula leaves.
Steps
Directions at pamperedchef.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!