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Ingredients
  • 1x 2x 3x
  • subheading: For the Meat:
  • 2 tablespoons vegetable oil
  • 4 to 5 pounds chuck roast
  • sea salt to taste
  • subheading: For the Sauce:
  • 3 dried ancho chiles
  • 3 dried arbol chiles (chiles de arbol)
  • 2 dried guajillo chiles
  • 2 cups water (to soak chiles)
  • 1 large white onion
  • 3 to 4 Roma tomatoes
  • 6 cloves garlic
  • 2 quarts beef broth divided
  • 2 tablespoons cider vinegar
  • 2 teaspoons cumin
  • 1 teaspoon oregano
  • ½ teaspoon cinnamon
  • sea salt and pepper to taste
Steps
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