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Mashed Potato Stuffed Meatloaf Cups Recipe by Tasty
Ingredients
  • subheading: for 10 meatloaf cups:
  • subheading: MASHED POTATOES:
  • 1 lb potato, cooked and peeled
  • 2 tablespoons butter
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • ½ cup shredded parmesan cheese
  • 1 cup milk
  • subheading: MEATLOAF GLAZE:
  • ¾ cup ketchup
  • 2 tablespoons tomato paste
  • ¼ cup brown sugar
  • 1 teaspoon onion powder
  • 1 teaspoon mustard powder
  • 1 teaspoon paprika
  • subheading: MEATLOAF:
  • 1 tablespoon cooking oil
  • 1 cup onion, diced
  • 1 tablespoon garlic, minced
  • 1 lb ground beef, 85%/15% fat
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon worcestershire sauce
  • ½ cup shredded parmesan cheese
  • ¼ cup fresh parsley
  • 1 egg, beaten
  • ½ cup panko breadcrumb
  • ¼ cup milk
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