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Ingredients
  • 5 lb Idaho Potatoes
  • ¾ cup mayonnaise
  • 3 Tablespoons mustard
  • ½ cup celery, finely chopped
  • ¼ cup red onion, finely chopped
  • 4 Tablespoons dill relish
  • ½ teaspoon salt, to taste
  • ½ teaspoon pepper, to taste
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