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Ingredients
  • 2 cups uncooked brown or white rice
  • 2 tablespoons sesame seeds
  • ¾ cup fresh squeezed orange juice ( 2 oranges)
  • 3 tablespoons low sodium soy sauce or tamari
  • 3 tablespoons white wine vinegar
  • 3 tablespoons sesame oil
  • 3 sheets nori paper*
  • ½ cup edamame (we used frozen shelled, which is easiest if you can find it)
  • 3 carrots
  • 2 green onions
  • 1 cucumber
  • 1 avocado
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