Soft M&M Cookie Bars

sallysbakingaddiction.com

Tiffany S

2 and ¾ cups ( 343g) all-purpose flour ( spooned and leveled)

1 and ½ teaspoons cornstarch

1 teaspoon baking soda

½ teaspoon salt

1 cup ( 226g) unsalted butter, melted & cooled for just 5 minutes*

1 cup ( 200g) packed light or dark brown sugar

½ cup ( 100g) granulated sugar

2 large eggs, at room temperature

2 teaspoons pure vanilla extract

1 and ¼ cups (about 260g) mini or regular-size M&Ms

¾ cup (135) semi-sweet chocolate chips

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