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cheesecake - you decide
Ingredients
  • subheading: FOR THE CRUST:
  • 1 cup graham cracker crumbs
  • 2 tablespoons granulated sugar
  • 3 tablespoons Unsalted Butter, melted
  • subheading: FOR THE CHEESECAKE:
  • 16 ounces Cream Cheese, room temperature
  • ½ cup granulated sugar
  • 2 large eggs, room temperature
  • 1 tablespoon all-purpose flour
  • ¼ cup heavy cream
  • 2 teaspoons pure vanilla extract
  • subheading: FOR THE TOPPING:
  • Favourite pie filling, optional
Steps
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