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Spicy Honey Mustard Pretzel Chicken Fingers
Ingredients
  • ¼ cup dijon mustard
  • ¼ cup plain yogurt, sour cream, or olive oil mayo
  • 2 tablespoons honey
  • 2 pounds boneless chicken tenders
  • 2 cups finely crushed salted pretzel twists
  • 1 teaspoon each garlic and onion powder
  • ½ teaspoon smoked paprika
  • 1 teaspoon black pepper
  • extra virgin olive oil for brushing
  • ranch dressing for serving (optional)
  • subheading: SPICY HONEY SAUCE:
  • ¼ cup honey
  • 3 tablespoons salted butter
  • 1 teaspoon cayenne pepper using more or less to your taste
  • ½ teaspoon chili powder
  • ½ teaspoon smoked paprika
  • kosher salt
Steps
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