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Ingredients
  • subheading: Greek Chicken & Marinade:
  • 1-½ pounds fresh chicken breast sliced in half to make thinner
  • 2 tbsp olive oil plus 1 tsp for cooking
  • 3 tbsp lemon juice juice of one lemon
  • 1 tbsp white wine vinegar
  • 2 tbsp oregano
  • 1 tsp garlic powder
  • ½ tsp thyme
  • 1 tsp kosher salt *use half if not using Kosher Salt
  • ½ tsp black pepper
  • subheading: Greek Cucumber Salad & Rice:
  • 2 cups chopped cucumber english cucumber or baby cucumbers
  • 4 roma tomatoes flesh removed, chopped
  • 29 kalamata olives sliced in half, black olives will work too
  • ¼ small red onion diced small
  • ½ cup crumbed feta cheese
  • 1 tbsp olive oil
  • 2 tbsp white wine vinegar
  • 1 tsp oregano, dried
  • 1 tsp garlic powder
  • ¼ tsp dill weed, dried
  • 1 tsp Kosher salt *salt to taste if not using kosher salt
  • pepper to taste
  • 2 cups white rice, cooked salted & peppered to taste.
Steps
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