https://www.copymethat.com/r/XwBiMH02K/porcini-mushroom-lasagna/
134177068
ri99O1k
XwBiMH02K
2024-05-19 16:26:47
Porcini Mushroom Lasagna
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Ingredients
- Faella Lasagna, 700g / 1.5lbs
- Mushroom Ragu (1 recipe, about 600g / 1.3 lbs of ragu)
- Butter, 115g / 8 Tbsp
- Flour, 60g / 8 Tbsp
- Whole milk, 1.9L / 8 cups
- Fine sea salt, to taste
- Freshly ground pepper, to taste
- Coarse sea salt, to taste
- Vacche Rosse Cheese, 100g /about 1 cup + 200g / about 2 cups, finely grated
- Fontina, 350g / about 4 cups, coarsely grated
Steps
Directions at gustiamo.com
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