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How to Add Sourdough Discard to Any
Ingredients
  • Sometimes, seeing an example of calculations can help you to be able to understand it better, so here's the calculation above applied to this basic blueberry muffin recipe (the recipe is only for illustrative purposes - here's a tried and true sourdough blueberry muffin recipe if you want to try it)
  •  
  • 1 egg
  • 50g Vegetable Oil
  • 125g Milk
  • 100g Caster Sugar
  • 200g All Purpose Flour
  • 12g Baking Powder
  • 5g Salt
  • 100g Blueberries
  •  
  • So if we take out the liquid and flour weights, we have 125g of milk and 200g of flour. These are what we will need to change in order to add in some sourdough discard. Let's say we have 100g of sourdough discard to use up.
Steps
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