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Ingredients
  • subheading: for the sauce-:
  • 2 tablespoons olive oil
  • ½ large onion
  • ½ pound lean ground beef cooked and drained
  • ½ red bell pepper chopped
  • 1 small zucchini diced
  • 2 cloves garlic minced
  • 6 oz tomato paste 1 can
  • 8 oz tomato sauce ½ can water to wash out can
  • 14.5 oz diced tomatoes 1 can
  • 1 tablespoon dried basil
  • ½ tablespoon dried oregano
  • 1 bay leaf
  • 1 teaspoon sugar
  • salt & pepper to taste
  • subheading: for the cheese filling-:
  • 10 oz Philadelphia Cream Cheese Spread 1 tub
  • 2 tbsp whole milk
  • 1 tbsp Italian seasoning
  • ⅓ cup parmesan cheese grated
  • ¾ pound mozzarella cheese grated & divided
  • ⅓ cup ricotta cheese
  • ½ teaspoon pepper
  • 1 egg
  • 21 lasagne pasta sheets
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