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Master Stock Pork Ribs with Honey, Soy and Ginger Dressing
Ingredients
  • 1l water
  • 400ml of Amoy dark soy sauce
  • 10cm of kombu , 10cm in length
  • 3 star anise , toasted
  • 50ml of sake
  • 50ml of mirin
  • 2 spring onions
  • 20g of fresh ginger
  • 5 garlic cloves
  • 1 cinnamon stick
  • 1 dried red chilli
  • 180g of dark brown sugar
  • subheading: 2:
  • Add the pork ribs to the master stock
  •  
  • 1kg pork ribs , cut into large, individual pieces
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