https://www.copymethat.com/r/Xw4mwMXFF/mincemeat-and-marzipan-couronne/
108455968
5y4fs6Y
Xw4mwMXFF
2024-05-05 02:52:43
Mincemeat and Marzipan Couronne
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Christmas
Ingredients
- subheading: For the couronne:
- 250g/9oz strong white bread flour, plus extra for dusting
- 5g salt
- 8g instant yeast
- 50g/1¾oz unsalted butter, softened, plus extra for greasing
- 135ml/4½fl oz whole milk
- 1 free-range egg, lightly beaten
- subheading: For the marzipan:
- 90g/3¼oz caster sugar
- 140g/5oz icing sugar, plus extra for dusting
- 220g/7¾oz ground almonds
- 1 orange, finely grated zest only
- 1 free-range egg, beaten
- subheading: For the filling and topping:
- 400g/14oz ready-made mincemeat
- 50g/1¾oz apricot jam
- 200g/7oz icing sugar
- 50g/1¾oz pistachios, cut into slivers
- 25g/1oz glacé cherries, roughly chopped
- Recipe tips
Steps
Directions at bbc.co.uk
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