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Lemon Pie with 3 Ingredient Filling
  • subheading: Crust:
  • One Brown Butter Graham Cracker Crust, baked for 10 to 11 minutes in a 9" (23cm) pie dish or removable bottom tart pan and then cooled slightly
  • subheading: Lemon Pie Filling:
  • 250g freshly squeezed lemon juice
  • two 395g cans sweetened condensed milk
  • 5 large egg yolks (about 90g of yolks), at room temperature
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