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Oatmeal Bread (No Yeast & No Knead!)
Ingredients
  • 1 cup (or 120g) whole wheat flour
  • 1 ¾ cup (or 210g) all-purpose flour
  • 1 cup old fashioned oats
  • 1 teaspoon salt
  • 1 ¼ teaspoon baking powder
  • 1 ¼ teaspoon baking soda (1 teaspoon at high altitude)
  • 3 tablespoons packed brown sugar
  • 1 ¼ cup 2% milk, at room temperature
  • 2 tablespoon unsalted butter, melted and cooled
Steps
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