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Couscous and Pomegranate Salad
Ingredients
  • 2 cups couscous
  • 2 cups boiling water
  • 1 pomegranate, halved, seeds removed (see notes)
  • 1 continental cucumber, diced
  • 1 cup roughly chopped fresh mint leaves
  • 1 cup roughly chopped fresh flat-leaf parsley
  • ⅓ cup extra virgin olive oil
  • ¼ cup roughly chopped hazelnuts, toasted
  • 2 tablespoons sesame seeds, toasted
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