Jalapeño Popper Bacon and Bean Soup

recipesradiant.com

Judy

subheading: Ingredients for the Soup:

1 pound bacon, cut into ½ inch slices

1 onion, diced

2 carrots, diced

2 stalks celery, diced

3 cloves garlic, chopped

6 cups ham or chicken broth

1 pound (~2 cups) dried white beans (navy), soaked overnight

¼ cup jalapeños (pickled or fresh), sliced or diced

Salt and pepper to taste

subheading: Ingredients for the Cheese Sauce:

2 tablespoons butter

2 tablespoons flour

1 cup milk

4 ounces cream cheese, room temperature

2 cups cheddar cheese, shredded

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