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Cookies and Cream Ice Cream Cake
Ingredients
  • subheading: OREO CRUST:
  • 24 Oreos crushed
  • 4 Tablespoons (67g) unsalted butter melted
  • subheading: FILLING:
  • 1 and ½ quarts (1.41L) cookies and cream ice cream also known as a "half gallon"
  • 10 ounces (300g) hot fudge about 1 cup; store bought is fine
  • subheading: TOPPING:
  • ½ cup (120mL) heavy cream
  • ½ Tablespoon powdered sugar
  • ½ teaspoon vanilla extract
  • 8 Oreos coarsely chopped
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