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Roasted Butternut Squash Soup
Ingredients
  • 1 butternut squash, peeled and cut into 1-inch cubes
  • 2 apples, peeled and cut into 1-inch cubes
  • 1 cup olive oil, divided
  • salt and freshly ground black pepper, to taste
  • 1 large yellow onion, roughly chopped
  • 3 cloves of garlic, peeled and roughly chopped
  • 2 tablespoons fresh garlic, roughly chopped
  • ΒΌ cup white wine
  • 4 cups vegetable broth
  • 6 fresh sage leaves
  • 6 tablespoons Greek yogurt
Steps
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