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Parker House Rolls
Ingredients
  • 1 ½ cups whole milk, warmed (100 to 110 degrees)
  • 2 ¼ teaspoon active dry yeast, from one packet
  • 4 cups all-purpose flour, spooned and leveled
  • 5 tablespoons unsalted butter, cut into pieces, plus 4 tablespoons, melted
  • 2 ¼ teaspoons coarse salt, plus more for spinkling
  • 1 ½ teaspoons sugar
  • Nonstick cooking spray
Steps
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