https://www.copymethat.com/r/XvYDGU50G/instant-pot-beef-stroganoff/
136458845
yY5IRCv
XvYDGU50G
2024-05-02 01:43:12
Instant Pot Beef Stroganoff
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Ingredients
- 2 pounds (937g) well marbled chuck roast
- ½ pound (226g) white button mushrooms , sliced
- 1 (253g) large onions , sliced
- 3 cloves (11g) garlic , sliced
- ½ cup (125ml) dry white wine (Pinot Grigio, Sauvignon Blanc, or Unoaked Chardonnay)
- 1 tablespoon (15ml) olive oil
- 1 teaspoon paprika , separated to ½ tsp (Optional)
- Salt & black pepper to taste
- 1 tablespoon (8g) flour
- 1 cup (250ml) sour cream or greek yogurt , room temperature
- Chicken Stock Mixture
- ¾ cup (188ml) unsalted chicken stock
- 1 tablespoon (15ml) regular soy sauce
- 1 tablespoon (15ml) fish sauce
- 1 tablespoon (15ml) Worcestershire sauce
- 1 tablespoon (15g) dijon mustard
- Thickener
- 2 tablespoons (18g) cornstarch
- 2 tablespoons (30ml) cold water
- Noodles
- 360 grams dry egg noodles 90g per person, cooked 10 minutes in lightly salted water
- subheading: Garnish:
- Finely chopped parsley or chives
- subheading: Equipment:
- Instant Pot Pressure Cooker
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Steps
Directions at pressurecookrecipes.com
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