LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 8 oz boneless skinless salmon, cut into ½ inch cubes 250g
  • 1 tablespoon mayonnaise, preferably Japanese (Kewpie)
  • 1 tablespoon soy sauce
  • 1 teaspoon sriracha
  • ¼ teaspoon wasabi, optional
  • 1 cup cooked white sticky rice, like sushi rice, Jasmine rice or Egyptian rice
  • ½ teaspoon rice vinegar or white vinegar
  • 12 squares nori (about ½ pack of nori sheets)
  • subheading: To garnish:
  • sesame seeds
  • green onion slices
  • drizzle sriracha sauce, if desired
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer