Easy Pullman Sandwich Bread

veenaazmanov.com

Mebclardy

subheading: 13 x 4 x 4 Pullman loaf pan:

402 g ( 1⅔ cups) Warm milk (or water (110℉) )

100 g ( 2 large) Egg

50 g ( 4 tbsp) Sugar (or honey)

9 g ( 2¼ tsp) Instant dry yeast

600 g ( 5 cups) Bread flour (or all-purpose flour)

12 g ( 2 tsp) Salt

60 g ( 4 tbsp) unsalted Butter (room temperature)

subheading: 9 x 4 x 4 Pullman loaf pan:

260 g ( 1¼ cups) Warm Milk (or water (110℉) )

40 g ( 3 tbsp) unsalted Butter (room temperature)

80 g ( 1½ large) Egg

30 g ( 2 tbsp) Sugar (or honey)

7 g ( 1¼ tsp) Instant dry yeast

390 g ( 3¼ cups) Bread flour (or all-purpose flour)

8 g ( 1¼ tsp) Salt

subheading: 7x 4x 4 Pullman Pan:

190 g ( ¾ cups) Warm milk (or water (110℉))

30 g ( 2 tbsp) unsalted Butter (room temperature)

48 g ( 1 large) Egg

20 g ( 1 tbsp) Sugar (or honey)

3 g ( 1 tsp) Instant dry yeast

280 g ( 2¼ cups) Flour

6 g ( 1 tsp) Salt

Cook Mode Prevent your screen from going dark

Directions at veenaazmanov.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer