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Dr. Pepper Crock Pot Ribs
Ingredients
  • subheading: DRY RUB FOR RIBS:
  • 1 teaspoon ground mustard
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon chili powder
  • 2 teaspoons paprika
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • subheading: DR PEPPER CROCK POT RIBS:
  • 3 to 3 ½ pounds pork loin back ribs aka baby back ribs
  • 8 ounces Dr. Pepper
  • 1 ½ cups BBQ sauce we like Sweet Baby Ray's
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