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Deviled Egg Macaroni Pasta Salad
Ingredients
  • ½ cup thinly sliced red onion
  • ¼ cup cider vinegar
  • 1 teaspoon sugar
  • 8 ounce large elbow macaroni
  • 12 hard-cooked eggs
  • ½ cup mayonnaise
  • 3 tablespoon country Dijon-style mustard
  • ½ teaspoon salt
  • ½ teaspoon smoked paprika
  • ¼ teaspoon cracked black pepper
  • ½ cup chopped sweet pickle
  • 1 ½ cup very thinly sliced celery
  • Smoked paprika and/or pepper (optional)
Steps
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