https://www.copymethat.com/r/XvOvaih5H/catfish-pecan-meuniere/
48359232
8YFXhUh
XvOvaih5H
2024-05-19 17:10:31
Catfish Pecan Meuniere
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Ingredients
- subheading: Catfish Filets:
- 6 catfish filets, 5 to 7 ounces each
- 3 cups roasted pecans
- 1 cup fresh bread crumbs
- 1 cup seasoned flour (season with salt, black and red peppers)
- 3 eggs
- ½ cup milk
- subheading: Creole seasoning blend:
- Olive oil
- Chopped parsley
- subheading: Meuniere Sauce:
- 3 lemons, peeled and quartered
- 7 tablespoons Worcestershire sauce
- 3 tablespoons Crystal hot sauce
- ½ cup heavy whipping cream (UK: single cream)
- 2 tablespoons unsalted butter, room temperature
- ¼ teaspoon salt
- ¼ teaspoon white pepper
Steps
Directions at gumbopages.com
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