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Classic Chicken Piccata with Angel Hair Pasta and Lemon-Caper Sauce
Ingredients
  • 1 Shallot 1 Lemon
  • 4 oz. Grape Tomatoes
  • ¼ oz. Parsley 2 Boneless Skinless Chicken Breasts
  • 2 oz. Flour
  • 6 oz. Angel Hair Pasta
  • 2 tsp. Chicken Base
  • 1 oz. Butter
  • 1 oz. Capers
Steps
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