LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Nutty Pumpkin Cranberry Bars
Ingredients
  • ½ cup canned pumpkin puree (can sub homemade pumpkin puree) (120 g)
  • ⅓ cup coconut sugar (65 g)
  • ⅓ cup smooth almond butter (75 g)
  • 3 tablespoons 100% pure maple syrup (60 g)
  • 1 teaspoon vanilla extract
  • ½ teaspoon baking powder
  •  
  • 1 cup white whole wheat flour (125 g)
  • ½ cup dried cranberries (can sub raisins) (80 g)
  • ¼ cup uncooked rolled oats (not instant) (20 g)
  • 1½ teaspoons cinnamon powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon ginger powder
  • ⅛ teaspoon clove powder
  •  
  • ¼ cup raw shelled pecans finely chopped (25 g)
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer