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Ingredients
  • 250g sticky (glutenous) rice, you can buy this from Asian groceries , head down to your local!
  • 250ml water
  • 125g sugar
  • ½ tsp salt
  • 15 0ml coconut milk
  • subheading: For the topping:
  • 1 00ml coconut milk
  • ¼ tsp salt
  • ½ tsp of corn four - make sure you buy GF corn flour if you are making this dish for someone with gluten intolerance
  • subheading: For serving:
  • 1 to 2 mangoes, skinned and sliced into bite sized pieces
  • Toasted sesame seeds or mung beans or chopped roasted peanuts
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