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Lettuce Wedge Salad
Ingredients
  • 1⁄2 head iceberg lettuce, cut into a wedge
  • 1 cup grape tomatoes, cut into halves
  • 1⁄2 cup red onion, chopped
  • 6 slices cooked bacon, crumbled
  • 1⁄2 cup blue cheese, crumbled
  • 1⁄2 cup pecan pieces, toasted
  • subheading: DRESSING:
  • 3⁄4 cup mayonnaise
  • 3⁄4 cup buttermilk
  • 1⁄2 cup blue cheese, crumbled
  • 1⁄4 teaspoon garlic powder
  • 1⁄4 teaspoon onion powder
  • 1⁄4 teaspoon black pepper
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