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Ingredients
  • ½ cup olive oil
  • 1 tablespoon Dijon mustard
  • 3 cloves garlic, minced
  • 1 lemon, juiced
  • 1 orange, juiced
  • 1 teaspoon dried basil, or to taste
  • 2 tablespoons white wine (Optional)
  • 30 tiger prawns, peeled and deveined
Steps
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