https://www.copymethat.com/r/XvEM107Y8/monkfish-brodetto-with-cannellini/
137708966
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XvEM107Y8
2024-05-18 04:36:37
Monkfish Brodetto with Cannellini
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Ingredients
- 1 ½ POUNDS MONKFISH FILLET
- KOSHER SALT
- FRESHLY GROUND BLACK PEPPER
- ALL-PURPOSE FLOUR, FOR DREDGING
- VEGETABLE OIL, FOR FRYING
- 3 TABLESPOONS EXTRA-VIRGIN OLIVE OIL
- 1 LARGE ONION, FINELY CHOPPED
- 2 TABLESPOONS TOMATO PASTE
- ¼ CUP RED-WINE VINEGAR
- TWO 15-OUNCE CANS CANNELLINI BEANS, RINSED AND DRAINED
- ¼ CUP CHOPPED FRESH ITALIAN PARSLEY
Steps
Directions at lidiasitaly.com
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