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Steak House Potatoes Au Gratin (Ruth's Chris)
Ingredients
  • 3 to 4 medium russet potatoes, peeled
  • 1 cup heavy cream
  • ½ cup milk
  • 1 ½ tablespoons flour
  • 1 large clove garlic, pressed
  • ¼ teaspoon salt
  • ⅛ teaspoon pepper
  • 1 tablespoon butter, softened
  • 1 ½ cups grated Cheddar cheese
  • 1 teaspoon finely chopped fresh parsley
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