https://www.copymethat.com/r/Xv3xdwPei/complete-guide-to-poolish-pizza-dough-pl/
132504909
YohptMb
Xv3xdwPei
2024-05-13 11:30:31
Complete Guide to Poolish Pizza Dough (Plus Recipe)
loading...
X
Ingredients
- subheading: Poolish:
- 175 g 00 flour Caputo "Pizzeria" is the ideal choice.
- 175 g Water Lukewarm (80 to 90F) to jumpstart the yeast.
- 3 g Honey Or about ½ tsp.
- 1 g Instant Dry Yeast Avoid the packets in the grocery store if you can. This Caputo yeast (linked) is a game changer and makes a world of difference.
- subheading: Dough:
- 325 g 00 flour
- 125 g Water Lukewarm (80 to 90F)
- 12 g Salt
- Let me show you the best after hundreds of hours testing. Read my in-depth pizza oven reviews!
Steps
Directions at palapizza.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!