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Ingredients
  • subheading: For Sofrito:
  • ½ tbsp olive oil
  • 6 scallions, chopped
  • 4 cloves garlic, chopped fine
  • 2 medium tomatoes, diced
  • ⅓ cup diced red bell pepper
  • 1 tsp ground cumin
  • 1 ½ tsp salt
  • 1 packet sazon or 1 teaspoon ground annatto
  • subheading: For the Stew:
  • 8 large chicken drumsticks on the bone, skin removed (4 oz each)
  • ½ tsp garlic powder
  • 6 oz light beer
  • 1 cup water
  • salt to taste
  • ½ cup cilantro, chopped (or to taste)
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