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Ingredients
  • 2 heads broccoli, stems and florets
  • 6 cloves garlic, sliced
  • 2 tablespoons unhulled sesame seeds, lightly toasted
  • subheading: FOR THE TAHINI SAUCE:
  • ¾ cup water
  • ½ cup unhulled sesame seeds or raw tahini (pureed sesame seeds)
  • 2 tablespoons fresh lemon juice
  • 1 clove garlic
  • 1 teaspoon Dr. Fuhrman's Vegizest or other no-salt seasoning blend, adjusted to taste
  • 1 teaspoon Braggs Liquid Aminos
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