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Pressure Cooker Pumpkin Soup
Ingredients
  • 15 oz 100% pumpkin puree
  • 4 cups cubed butternut squash
  • 1 cup chopped carrots
  • 2 cups chopped onions
  • 1 tablespoon minced garlic
  • 3 cups broth
  • 1 cup heavy cream
  • ½ teaspoon salt, (use more according to your liking)
  • ¼ teaspoon black pepper
  • ¼ teaspoon ground sage, (use more according to your liking)
  • a pinch of nutmeg
  • ⅛ teaspoon ground cayenne pepper
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