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Ingredients
  • subheading: Soup:
  • ¼ cup vegan butter
  • 1 cup carrots diced
  • ½ yellow onion diced
  • ½ cup celery diced
  • 3 cloves garlic minced
  • ½ teaspoon dried thyme
  • ¼ cup flour
  • 1½ cup vegan milk
  • 4 cups vegetable broth
  • 8 ounces vegan chicken
  • 1 cup peas
  • subheading: Dumplings:
  • 2 cups flour
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon sugar
  • ½ teaspoon salt
  • ¼ cup vegan butter melted
  • ¾ cup vegan milk
Steps
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