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Ingredients
  • ¼ to ½ Cup Raw Cashews (see notes)
  • 1 Cup Water
  • 3 Tablespoons Tapioca Starch (also known as Tapioca Flour)
  • 3 Tablespoons Nutritional Yeast
  • 2 Tablespoons Lemon Juice
  • 1½ teaspoon Salt (or to taste)
  • 1½ teaspoon White Miso Paste
  • 1 teaspoon Paprika
  • 1 teaspoon Maple Syrup or Agave
  • ½ teaspoon Onion Powder
  • ¼ teaspoon Turmeric
  • ¼ teaspoon Garlic Powder
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