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Instant Pot Korean Style Boiled Pork Belly (보쌈, Bossam)
Ingredients
  • subheading: For the Pork water bath:
  • 4 cups of water
  • ¼ cup of soy bean paste (doenjang)
  • 1.5 cups of coke (1 can of coca-cola), or can substitute with 2 tablespoons of instant coffee
  • 2 tablespoons of sugar
  • 2 to 3 lbs of pork belly (or as much as you want, as long as the pork remains submerged in the liquid and fits the Instant Pot!)
  • 10 peppercorns
  • 6 cloves of whole garlic
  • 1 onion
  • 3 slices of ginger
  • 2 bay leaves (optional, not shown on the video)
  • subheading: For the Radish Side dish:
  • 1 large sized Korean radish, cut into matchsticks
  • 4 green onions chopped
  • Kosher Salt (around 2 tbsp)
  • 1 tbsp of sugar (use up to 2 tbsp if you're not used to spicy)
  • ½ cup Korean Red Pepper Flakes
  • ¼ cup fish sauce
  • Splash of sesame oil
  • 2 tablespoons minced garlic
  • 2 tablespoons of sesame seeds
Steps
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