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Peanut Butter Fudge Cake
Ingredients
  • subheading: For the cake:
  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 1 teaspoon baking soda
  • 1 cup unsalted butter
  • ¼ cup unsweetened cocoa powder
  • 1 cup water
  • ½ cup buttermilk
  • 2 large eggs, lightly beaten
  • 1 teaspoon vanilla extract
  • 16 ounces (about 1 & ½ cups) creamy peanut butter
  • subheading: For the icing:
  • ½ cup unsalted butter
  • ⅓ cup buttermilk
  • ¼ cup unsweetened cocoa powder
  • 16 ounces confectioners’ sugar, sifted
  • 1 teaspoon vanilla extract
Steps
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