Blueberry Pie with a Twist

kingarthurbaking.com

pamelajean

I'm a cook, not a chef.

Crust

1 ½ cups (142g) King Arthur Whole Wheat Pastry Flour*

2 tablespoons (18g) buttermilk powder, optional

¼ teaspoon salt

1 ½ tablespoons (11g) confectioners' sugar

¼ teaspoon baking powder

8 tablespoons (113g) unsalted butter, cold

5 tablespoons (71g) ice water

note: Also known as graham flour.

Filling

6 cups (1021g) blueberries, frozen

½ cup (113g) fruity red wine (like blueberry wine) or juice; we like blueberry juice

¼ teaspoon cinnamon

¼ teaspoon allspice

1 teaspoon King Arthur Pure Vanilla Extract

1 cup (113g) confectioners' sugar

¼ cup (53g) light brown sugar or dark brown sugar, packed

¼ teaspoon salt

2 tablespoons (28g) lemon juice

3 tablespoons (43g) butter, melted

¼ cup (30g) King Arthur Unbleached All-Purpose Flour

Topping

2 tablespoons (28g) milk

2 tablespoons (25g) coarse sparkling sugar, optional

Directions at kingarthurbaking.com

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