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Sourdough Rhubarb Snack Cake
Ingredients
  • subheading: Rhubarb Mixture:
  • 1 ½ to 2 cups rhubarb, chopped into 1 inch pieces
  • ⅓ cup white sugar
  • ½ Tablespoon lemon juice fresh squeezed is best, save lemon to zest for cake
  • subheading: Sourdough Snack Cake:
  • ¼ cup unsalted butter, softened
  • ⅓ cup granulated sugar
  • ½ teaspoon lemon zest
  • 1 large egg
  • ⅓ cup sourdough discard 100% hydration, see recipe notes
  • 2 Tablespoons sour cream or greek yogurt
  • ½ teaspoon vanilla extract
  • ¾ cup all purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • subheading: Crumb Topping:
  • 2 Tablespoons unsalted butter melted
  • 2 Tablespoons packed brown sugar
  • ½ cup all purpose flour
  • pinch of salt
  • sprinkle of cinnamon
Steps
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