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Mini Shepherd's Pies with Sweet Potato Mash
Ingredients
  • 500g grass-fed or organic beef mince
  • 1 small onion, finely diced
  • 1 carrot, peeled and finely diced
  • 1 stick of celery, finely diced
  • 1 cup grass-fed or organic beef broth
  • 1 clove garlic, minced
  • 1 tsp dried thyme
  • 300g tomato passata (100% pure tomato sauce, no additives)
  • 2 tbsp olive oil
  • 1 tbsp Worcestershire sauce
  • 2 tbsp parsley, chopped
  • ½ cup frozen peas
  • 2 medium sized sweet potatoes, peeled and diced
  • ½ cup parmesan cheese, grated
  • sea salt and freshly cracked black pepper, to taste
Note: Ingredients may have been altered from the original.
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